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I usually stick to the same small collection of recipes when it comes to dessert (and most of those are pies), but I tried this pound cake for my sister’s birthday and will definitely add it to the rotation!

Ricotta Orange Pound Cake with Prosecco Strawberries

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Evie and her cousin added the candles all by themselves (we had to pull them out just a bit, as you can see). :)IMAG0200

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I haven’t had pound cake in quite a while and was surprised at how delicious, dense, and moist this turned out!IMAG0203

*I clipped this recipe from Food & Wine Magazine but was able to find a link to it online- the linked recipe doesn’t include the Prosecco, but all you do is add 2 Tbsp. to the strawberries along with the sugar and let it sit for 30 min. before serving.

**Also, I accidentally bought a grapefruit instead of an orange (no comment.) but I thought the grapefruit zest worked just as well (probably lemon, too).

Hope you’re enjoying your long weekend!

God bless all those who have served our country!

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